Ingredients of calOAT
- CAO 15%
- NO3-N:7.4%
- NH4_N:7.4%
- NH2_N:15.2%
APPLICATIONS RECOMMENDED PLANTS
Tomato, pepper, cucumber, eggplant, cabbage, zucchini, all types of beans, broccoli, lettuce, celery, carrot, potato, sugar beet, onion, rice, barley, wheat, corn, cotton, soybeans, cauliflower, grape, melon, watermelon, strawberries, peanuts, pistachios, olives, almonds, cherries, apricots, peaches, bananas, apple, pear, plum, citrus and ornamental plants and others .